Vinho Verde / Dry Wine
101. Morgadio da Torre “Alvarinho”
A delicately dry, youthful wine with a subtle nutty
flavor that lends it around, supple quality.
102. Adega de Moncao “Muralhas”
A gracefully full-bodied, deliciously smooth
winewith a delicate, aromas of fresh apple and peach
103. Aveleda
Light and fruity with a crisp, dry finish,
excellent with fish and fowl.
104. Casal Garcia
A youthfully fresh, crispy dry wine with a
delicately fruity aroma and a clean, lively finish
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Vinho Branco / White Wine
105. Joao Pires
Very fruit elegant and medium dry. A perfect
accompaniment to poultry and seafood.
106. Monte Velho
A crisp, fresh, well-balanced table wine with a slight hint of fruitiness.
107. Santa Margherita Pinot Grigio
The best-know Pinot Grigio, crispy and
fruity with a nice mouth-filling complexity.
108. Isonzo del Friuli Nando Pinot Grigio
A dry, well-balanced wine with a lovely fruit depth,
a delicate bouquet and crisp, clean finish.
109. Shafer Chardonnay
A bid wine with an astonishing combination
ofrichness and dryness. The Barrel-fermented give
110. Simi Chardonnay
This Chardonnay is a brilliant balance of crisp
Acidity and subtle, toasty oak, lemon, apple,
111. Hall Sauvignon Blanc
The winemaker follows the world’s oldest traditions,
enhanced by the world’s new techniques for
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Portugal
112. Duas Quintas
An elegant Douro red with plenty of Port-like overtones,
from its beautiful spicy aroma to its rich,
113. Vale do Meao
An elegant Douro red with plenty of Port-like overtones, from its
beautiful spicy aroma to its rich, dark plum and cherry flavors.
114. Callabriga
This wine its rich, full bodied and robust with very
pronounced and lingering after taste.
115. Callabriga Reserva
A complex wine with red color. Ripe Black and red fruits aroma,
balsamic, vanilla and spicy flavors.Powerful full palate.
116. Vale do Bomfim Reserva 2006
The powerful yet the elegant structure of this wine offers
assertive spice aroma and delicious wild berry flavors.
117. Quinta da Garrida
From “Touriga nacional” grapes displays a subtle balance
between fruit and elegant tannins .
118. Pera Manca
A rich, vigorous red wine that can be paired well with almost any food, particularly red meat dishes.
119. Cartuxa
Deep ruby in color, with a balance of full body, round warmth,
earthly richness and fine aromatic bouquet.
120. Esporao
An elegant Alentejo red wine with plenty of Port-like overtones,
from its beautiful spicy aroma to its rich, dark plum and cherry flavors.
Full bodied, with silky tannins and lovely notes of kirsch and leather on
the finish.
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Spain
121. Faustino I Gran Reserva
This rich red offers a dense, plush texture, and is
thick ripe flavors of plum and blackberry.
122. Faustino V Reserva
Balanced and complex, this red is harmonious, even elegant,
with plum, raisin, tobacco, mineral and game flavors.
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Argentina
123. Punto Final
This wine has been made with grapes from vines more, than 50 years old.
Then aged for 10 months in French oak barrels. To preserve its distinct qualities it wasn’t filtered, then it may contain sediments.
124. Enamore
Deep ruby red, Enamore is concentrated, structured, elegant full of spices
and raisin aromas. Its attractive softness, roundness and sweetness
makes it ideal to partner with game full flavor foods and cheeses.
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Chile
125. Marques de Casa e Concha
CabernetSauvignon / Merlot
126. Casillero del Diablo
Cabernet Sauvignon / Merlot
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California
127. Stags Leap Cabernet Sauvignon
Wonderfully rich and full bodied. Its ripe fruit and soft tannins
merge to produce a lovely complexity of bouquet and flavor
128. Simi Cabernet Sauvignon
This wine is rich and powerful with a pronounced bouquetreminiscent
of eucalyptus, peppermint, peppercorns, mint, tobacco and raspberries.
129. Sebastiani Cabernet Sauvignon
This wine is rich and full bodied wine with earthly,
aromatic bouquet and round, supple texture.
130. Kendall Jackson Cabernet Sauvignon
A rich, velvety wine, full of ripe fruit flavors with an intense
bouquet of characteristic cabernet elegance
131. Clos Du Val Cabernet Sauvignon
Firmly structured and medium bodied this well balanced wine offers
abundant oak to enrich any hearty dish, specially grilled steak.
132. Caymus Cabernet Sauvignon
Firmly structured and medium body this well
balanced cabernet offers abundant oak.
133. Shafer Cabernet Sauvignon
A rich, vigorous red wine that can be paired well with almost any food.
134. Joseph Phelps Cabernet Sauvignon
This wine its rich, full bodied and robust with a
very pronounced and lingering after taste.
135. Chappelet Cabernet Sauvignon
Deep ruby in color, with a balance of full body, round
warmth, earthy richness and a fine aromatic bouquet.
136. Sterling Merlot
Clear garnet color, rich aroma, dry, clean, full bodied,
well balanced with a long finish.
137. Kendall Jackson Pinot Noir
A finely structured wine of full body, elegant depth and
velvety texture, with a lovely, Pinot Noir scented bouquet
138. Cain Cuvee
A rich, vigorous red wine that can be paired well
with almost any food, particularly red meat dishes.
139. Cain Five
Wonderfully rich and full body. Its ripe fruit and soft tannins
merge to produce a lovely complexity of bouquet and flavor.
140. Insignia Joseph Phelps
A rich, velvety wine full of ripe fruit flavors with an intense bouquet of characteristic cabernet elegance; one of California’s greatest red wines.
141. Mount Veeder Winery Cabernet Sauvignon
A full bodied fruit flavors of blackberry and cherry,layered with distinctive cocoa, tobacco and cedar notes.
142. Hall Cabernet Sauvignon
Rich concentrated aromatics of currant, blackberry, and ripe cherry complemented by hints of toasty oak.
143. Chimney Rock Cabernet Sauvignon
Beautiful dark, with fruit aromas, of blackberry and huckleberry.
Vanilla, cedar, black currant, toffee and even hint of lavender
and violets appear in this seductive wine.
144. Markham Petite Shiraz
Aromas of blackberry syrup foretell the lush texture,
while bitter chocolate, nut brittle and vanilla provide drama.
145. Franciscan Cabernet Sauvignon
Extraordinarily rich and mouth filling, this beautifully balanced wine reveals complex coffee, cassis and chocolate notes that lead to a lingering finish.
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Magnum Bottles
146. Caymus Cabernet Sauvignon (2005) 1.5l
Firmly structured and medium body this well balanced
cabernet offers abundant oak.
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Champagnes
147. Veuve Clicquot Ponsardin France
148. Moet Chandon Imperial France
149. Marwood Italy
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