Appetizers
Poruguese Sausage
Sliced sausage
Clams on half shell
Fresh clams served on ice with lemon and cocktail sauce
Clams Casino
Baked stuffed clams with bacon
Clams in green or red sauce
Stew clams in garlic and cilantro or tomato sauce
Shrimp in garlic
Shrimp Sautee with garlic
Stuffed Mushroom
Small mushrooms stuffed with crabmeat and cream cheese
Fried Calamari
Served with spicy dipping sauce
Mussels in red sauce
Stew mussels served in spicy tomato sauce
Shrimp Cocktail
Served cold with cocktail sauce
Octopus Salad
Served cold with vinaigrette
Shrimp with pineapple
Jumbo shrimp with sliced pineapple
Mixed Platter
Squid, sausage, shrimp, and mussels
TOP
Seafood
Stuffed or Grilled Lobster
Stuffed with crabmeat
Paella Valenciana
A combination of shellfish, chicken, sausage and saffron rice
Paella Marinera 
A combination of shellfish and saffron rice
Mariscada in Green or Red sauce
A combination of shellfish stew in green or marinara sauce
Seafood Combo
A combination of broiled shellfish topped -with marinara sauce
Twin Lobster Tails
Broiled twin lobster tails with citrus butter
Jumbo Shrimp
Broiled Jumbo Shrimp with spice sauce for dipping
Breaded Shrimp
Served with tartar sauce
Shrimp Scampi
Jumbo shrimp sautéed with garlic, lemon and white wine
Scallops and shrimp Shish-Kebab
Skewer piled with Mushroom, pepper and onions
Seafood Linguini
A succulent and generous assortment of fresh seafood simmered
in a rich white sauce over linguini pasta
Fra Diablo
Jumbo Shrimp in a spice tomato sauce
TOP
Fish
Grilled Swordfish
Grilled Swordfish served with butter and garlic sauce
Stuffed Filet of Sole
Broiled filet of sole Stuffed with crabmeat
Filet of sole with shrimp
Grilled filet of sole with one Jumbo shrimp
Grilled Red Snapper
Whole Fish grilled with garlic, lemon and wine sauce
Salmon with rosemary
Filet of salmon Grilled topped with rosemary
Tuna Neptune Style
Grilled tuna steak with sautéed onions and tomatoes
Broiled Codfish
Flaky broiled salt cod blanketed with fresh tomato, onions,
and green peppers in Portuguese extra virgin olive oil
Stuffed Codfish
Stuffed with proscuitto and two Jumbo Shrimp
TOP
Meat
Surf & Turf
Grilled lobster tail and tender filet mignon
Fillet Mignon on a Stone
Fillet mignon with mushrooms served on a stone
Grilled Shell Steak
Grilled Shell Steak
Skirt Steak
Grilled Skirt Steak
Steak "Portuguese" style
Shell steak sauteed in garlic and white wine sauce
with ham and egg on top
Steak "Romania" Style
Stuffed steak with proscuitto and mint leaves
Medallions of Filet Mignon
Grilled Prime Rib
TOP
Pork
Pork Chops
Two center-cut rack chops sautéed in garlic sauce
Pork Loin with Clams
Pork cutlet with clams
Pork Loin with Tartar Sauce
Pork cutlet sautéed with tartar sauce
Mix Shish-Kebab
Skewers piled with shell steak, pork, Portuguese sausage,
green peppers, onions, tomatoes and bacon
Pork and Clams
Fried pork cubes with clams and potatoes
TOP
Veal
Veal cordon Blue
Veal cutlet stuffed with ham and cheese
Veal Française
Egg-battered veal cutlet with white wine and lemon sauce
Veal Marsala
Veal cutlet with marsala wine and sliced mushrooms
Veal Picata
Veal cutlet with proscuitto, cappers in a white wine and lemon sauce
Veal Chop with Shrimp
Grilled rack of veal served with two grilled jumbo shrimp
TOP
Chicken
Chicken Breast in lemon sauce
Breast of chicken sautéed in lemon sauce
Chicken Garlic
Breast of chicken sautéed in garlic sauce
Chicken Française
Egg-battered, breast of chicken with white wine and lemon sauce
Chicken Marsala
Breast of chicken sautéed with marsala wine and sliced mushrooms
Chicken Estoril
Breast of chicken sautéed with shrimp
TOP
Lamb
Rack of Lamb
Grilled rack of lamb served with mint sauce
Lamb Chops
Three chops cut extra thick with butter and garlic sauce
TOP
Desserts
Sorbet
Pineapple, Lemon, Orange, Coconut, Mango,
Mudslide Ice Cream Pie
Tartufo
Tiramissu
Lavacake
Black Forest
Midnight Chocolate Cake
Plain Cheescake
Strawberry Cheesecake
Tres Leches
Flan
Serradura
Chocolate Mousse
Pineapple Mousse
TOP
|
